tag:blogger.com,1999:blog-708629831826143381.post6421796161031586802..comments2023-06-30T09:10:40.001+01:00Comments on Doula-lly: The Proof Is In The PuddingMarshttp://www.blogger.com/profile/11137777574651762274noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-708629831826143381.post-63805523164647341642011-01-26T19:10:57.090+00:002011-01-26T19:10:57.090+00:00Well... here you go (as per Lady Calm's instru...Well... here you go (as per Lady Calm's instructions):<br /><br />Just brown the chicken legs, add sliced fennel and some onion, a dash of white wine would be good if there is any, add a bit of stock if not, add cream and seasoning. Cover and bake in the oven for about 45 mins at a med/low heat.<br /><br />Isn't she clever? :DMarshttps://www.blogger.com/profile/11137777574651762274noreply@blogger.comtag:blogger.com,1999:blog-708629831826143381.post-43459415843728902262011-01-26T11:36:32.349+00:002011-01-26T11:36:32.349+00:00Yum! Sounds wonderful. I still remember how comfor...Yum! Sounds wonderful. I still remember how comforting and nourishing your jerk chicken was in the days after Lachlan was born. Can you post or send Lady Calm's cream fennel and chicken recipe? Katrina xAnonymousnoreply@blogger.com